Lemon Bundt Cake
Lemon extract is available at specialty food stores or online at igourmet.com.
I agree with the previous reviewer that the glaze is worth some stars but giving 5 stars just for the glaze is not the way to go. I made the cake according to the recipe but i was apprehensive about the use of 1/2 cup of oil and i was right. Cakes should only use butter unless you are making a boxed cakes.... This cake is moist but it has an overpowering taste of oil. I won't make this cake as directed again.Read More
although I made a different cake I just needed to refresh my brain on the amounts for glaze. Was perfect. Thank You. I have kept everything in my head for so long I now know I need to put it down on paper (so to speak) :)Read More