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Prep time:10 minutes Way to grill: direct medium heat (350° TO 450°F)Grilling time: 4 to 6 minutesSpecial equipment: perforated grill pan

Recipe by Oxmoor House March 2009

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Recipe Summary

Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large saucepan with water to within a few inches of the top. Add 2 teaspoons of the salt to the water and bring to a boil over high heat. Add the broccoli to the boiling water and cook until bright green and crisp-tender, 3 to 5 minutes. Remove from the saucepan and plunge into an ice bath to rapidly cool them. Then remove the broccoli from the ice bath and drain.

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  • Prepare the grill for direct cooking over medium heat. Brush the cooking grates clean. Preheat a grill pan over direct medium heat for about 10 minutes.

  • In a large bowl mix the broccoli, oil, lemon zest, and the remaining ½ teaspoon salt.

  • Spread the broccoli on the grill pan in a single layer. Grill over direct medium heat, with the lid closed as much as possible, until the broccoli is warm and just begins to brown, 4 to 6 minutes, turning occasionally.

  • Remove from the grill and garnish with the cheese. Serve warm.

Source

Weber's Way to Grill

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