Lemon Broccoli

Be the first to rate & review!

Recipe by Oxmoor House January 1983

Gallery

Recipe Summary

Yield:

6 servings

Ingredients

2 pounds fresh broccoli, cleaned and cooked
¼ cup butter or margarine, melted
1 tablespoon lemon juice
½ teaspoon salt
⅛ teaspoon pepper

Directions

Step 1
Place broccoli spears in a serving dish. Combine remaining ingredients; stir well. Spoon over broccoli.

Advertisement

Source

Oxmoor House Homestyle Recipes

Be the first to rate and review! No ratings or reviews yet.

Advertisement