Reap the benefits of both dairy and blueberries with these 3-ingredient, low-calorie frozen pops. Yogurt and milk offer calcium and vitamin D while blueberries are high in antioxidants and phytonutrients.
this recipe looks good but I haven't made it. I'm copying the rating to try not to effect the average. I wish there was a question section.
Nice flavor & concept! It was a bit icy for my taste, but churning in a ice-cream maker my help that. I'll try that next time
I made these in paper cups with Chobani lemon yogurt and they are really good. The yogurt adds just enough tartness to cut the sweetness of the blueberries. Very yummy!!!
Very refreshing! Used a mixture of frozen berries (defrosted and crushed with a fork to avoid having to wash the blender), and it was nice and healthy!
This not only sounds yummy but looks so pretty as well. :o)
