Photo: Sang An
Makes 6 servings

Reap the benefits of both dairy and blueberries with these 3-ingredient, low-calorie frozen pops. Yogurt and milk offer calcium and vitamin D while blueberries are high in antioxidants and phytonutrients.

How to Make It

Drain the can of blueberries, reserving the juice. Set aside 1/3 cup of the blueberries. Puree the remaining berries and 1 tablespoon juice in a blender. Fold in the reserved berries. In a small bowl, whisk the yogurt with the milk. In pop molds or 3-ounce paper cups, alternate 2 rounded tablespoons of the yogurt mixture with 1 tablespoon of the blueberry mixture. Swirl with a knife. Cover and freeze.

Ratings & Reviews

When do you add back the reserved juice?

April 18, 2016
this recipe looks good but I haven't made it. I'm copying the rating to try not to effect the average. I wish there was a question section.

Nice flavor & concept

June 30, 2015
Nice flavor & concept! It was a bit icy for my taste, but churning in a ice-cream maker my help that. I'll try that next time

Yulibbk's Review

October 23, 2013

ahollowglow's Review

May 08, 2013

lacoleilese's Review

August 05, 2012
I made these in paper cups with Chobani lemon yogurt and they are really good. The yogurt adds just enough tartness to cut the sweetness of the blueberries. Very yummy!!!

bahibektoi's Review

August 10, 2009
Very refreshing! Used a mixture of frozen berries (defrosted and crushed with a fork to avoid having to wash the blender), and it was nice and healthy!

HollyC's Review

July 18, 2009
This not only sounds yummy but looks so pretty as well. :o)