Rating: 5 stars
2 Ratings
  • 1 star values: 0
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  • 5 star values: 2
  • 2 Ratings
Recipe by Southern Living May 2011

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Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

hands-on:
30 mins
total:
1 hr 30 mins
Yield:
Makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring blueberries and lemon juice to a boil in a large saucepan over medium heat; cook, stirring occasionally, 5 minutes. Remove from heat; pour through a wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Rinse saucepan clean.

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  • Bring 4 cups water to a boil in same saucepan; add 3 tea bags; let stand 5 minutes. Discard tea bags. Stir in sugar and blueberry juice mixture. Pour into a pitcher; cover and chill 1 hour. Serve over ice. Garnish, if desired.

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