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Recipe Summary

prep:
20 mins
additional:
3 hrs
total:
3 hrs 20 mins
Yield:
Makes 16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • LINE bottom and sides of 8-inch square dish with wafers; set aside. BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries. Spoon into prepared dish. REFRIGERATE 3 hours or until set. Serve topped with remaining COOL WHIP. Nutritional InformationCalories: 160Total fat: 7 gSaturated fat: 5 gCholesterol: 15 mgSodium: 220 mgCarbohydrate: 23 gDietary fiber: 0 gSugars: 16 gProtein: 2 gVitamin A: 4% DVVitamin C: 0% DVCalcium: 4% DVIron: 0% DV

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