4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 1/2 cups cold milk
2 packages (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
1 tablespoon lemon juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup blueberries
How to Make It
LINE bottom and sides of 8-inch square dish with wafers; set aside.
BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries. Spoon into prepared dish.
REFRIGERATE 3 hours or until set. Serve topped with remaining COOL WHIP.
Nutritional Information Calories: 160 Total fat: 7 g Saturated fat: 5 g Cholesterol: 15 mg Sodium: 220 mg Carbohydrate: 23 g Dietary fiber: 0 g Sugars: 16 g Protein: 2 g Vitamin A: 4% DV Vitamin C: 0% DV Calcium: 4% DV Iron: 0% DV
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