Name: Lemon-Blueberry Quinoa Porridge
Total time: 30 min
Yield: Makes 4 servings
Ingredients: 1 ½ cups almond milk*; 1 cup uncooked quinoa; 1 cup water; 2 teaspoons granulated sugar; ½ teaspoon ground cinnamon; ½ teaspoon almond extract; ¼ teaspoon table salt; 1 cup fresh blueberries; 4 tablespoons chopped toasted almonds; 8 tablespoons almond milk; 2 teaspoons light brown sugar; 2 teaspoons loosely packed lemon zest

Stir together 1 1/2 cups almond milk*, uncooked quinoa, water, granulated sugar, ground cinnamon, almond extract, and salt in a medium saucepan, and bring to a boil over medium heat. Cover, reduce heat to medium-low, and simmer 15 minutes or until liquid is absorbed. Spoon into 4 bowls; top each with 1/4 cup fresh blueberries, 1 Tbsp. chopped toasted almonds, 2 Tbsp. almond milk, 1/2 tsp. light brown sugar, and 1/2 tsp. loosely packed lemon zest.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Lemon-Blueberry Quinoa Porridge

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Lemon-Blueberry Quinoa Porridge

Account