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Recipe Summary

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in top of a double boiler, stirring with a whisk. Cook over medium-high heat 3 minutes or until mixture thickens. Transfer to a medium bowl to cool.

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  • Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into lemon mixture.

  • Layer lemon cream, Blueberry Syrup, cake, and blueberries in 8 parfait glasses. Garnish, if desired.

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