Lemon-Blueberry Muffins
How to Make It
Step 1
Combine first 3 ingredients in a large mixing bowl; add blueberries, and gently toss to coat. Make a well in center of mixture.
Step 2
Stir together milk, sugar, and next 3 ingredients; add to dry ingredients, stirring just until moistened.
Step 3
Beat egg whites at medium speed with an electric mixer 1 minute or until soft peaks form; fold into batter. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.
Step 4
Bake at 350° for 20 to 25 minutes or until done.
You May Like
jkmom2007's Review
These muffins tasted wonderful. I made them for a morning party I was having. I also added a powder sugar glaze with fresh lemon zest and a squeeze or two of lemon juice + melted butter. I drizzled it on top of the muffins. Everyone raved about them. I will make these again. Yummm!!
demiangie's Review