Makes 1 dozen

How to Make It

Step 1

Combine first 3 ingredients in a large mixing bowl; add blueberries, and gently toss to coat. Make a well in center of mixture.

Step 2

Stir together milk, sugar, and next 3 ingredients; add to dry ingredients, stirring just until moistened.

Step 3

Beat egg whites at medium speed with an electric mixer 1 minute or until soft peaks form; fold into batter. Spoon batter into muffin pans coated with cooking spray, filling two-thirds full.

Step 4

Bake at 350° for 20 to 25 minutes or until done.

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