Lemon-Blueberry Muffins

These were fine. Not remarkable. I would eat them, but would not go to the trouble of making them again. Also, I found the appearance less than desirable. Too pale on top. Sure did smell good in the oven, though!

These muffins tasted wonderful. I made them for a morning party I was having. I also added a powder sugar glaze with fresh lemon zest and a squeeze or two of lemon juice + melted butter. I drizzled it on top of the muffins. Everyone raved about them. I will make these again. Yummm!!