Lemon-Blueberry Layered Dessert

Name: Lemon-Blueberry Layered Dessert
Prep time: 15 min
Total time: 4 h 15 min
Yield: Makes 8 servings
Ingredients: 15 lemon cookies, coarsely crushed (about 2 cups); 1 (21-ounce) can blueberry pie filling; 1 (8-ounce) container frozen whipped topping, thawed; 1 (14-ounce) can sweetened condensed milk; 1 (6-ounce) can frozen lemonade concentrate, thawed

1 Rating
1 Review

This Lemon-Blueberry Layered Dessert recipe will be a favorite all around. As one online reviewer cliams, "This was so fast, easy, and delicious....will make again and again!"

Recipe by Southern Living September 2005

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Recipe Summary

prep:

15 mins

chill:

4 hrs

total:

4 hrs 15 mins

Yield:

Makes 8 servings

Ingredients

15 lemon cookies, coarsely crushed (about 2 cups)
1 (21-ounce) can blueberry pie filling
1 (8-ounce) container frozen whipped topping, thawed
1 (14-ounce) can sweetened condensed milk
1 (6-ounce) can frozen lemonade concentrate, thawed

Directions

Step 1
Sprinkle 1 tablespoon crushed cookies into each of 8 (8-ounce) parfait glasses. Spoon 1 1/2 tablespoons pie filling over cookies in each glass.

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Step 2
Spoon whipped topping into a bowl; fold in condensed milk and lemonade concentrate. Spoon 2 tablespoons whipped topping mixture over pie filling in each glass. Repeat layers once. Top evenly with remaining crushed cookies. Cover and chill 4 hours.
Step 3
Note: For testing purposes only, we used Pepperidge Farm Lemon-Nut Homestyle Cookies.

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Lemon-Blueberry Layered Dessert

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Recipe Summary

Ingredients

Directions

Reviews (1)

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Lemon-Blueberry Layered Dessert

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Lemon-Blueberry Layered Dessert