Everyone loved this recipe. I do add about a quarter cup more sugar to the batter. I did a lemon cream cheese drizzle as well. It was very tasty... I will be making this again soon!
Could it possibly be operator difficulties?
Wonderful taste and texture!
I've made this cake twice now and each time it has gotten rave reviews! The tart lemon is perfect for the summertime and the fresh blueberries add just the right amount of sweetness! I'll certainly be adding this recipe to the "favorites" list and look forward to serving it for years to come!
This cake was a real disappointment! The texture was very heavy and compact, and the bottom section with the blueberries was beyond the "creamy" texture noted by another reviewer. It was almost as if it didn't rise, though I used fresh baking powder. The taste was nice and lemony, but that didn't compensate for the solid, heavy "cake".
Delicious! I made it just as the recipe specified and it was excellent. But heed other warnings and grease & flour your bundt pan well!
Excelent cake, lemon taste is fantastic and has a creamy texture to the palate too! I used frozen blueberries instead of fresh ones and the result was delicious.
I made the cake exactly as the recipe specified and everyone raved about it, including my mother-in-law, who declared it "the most delicious cake I've ever eaten." The cake was baked for her 80th birthday celebration, by the way.
This is the best cake I've ever made. I used lime and lemon juice, and it came out great. It's a little time consuming, and I ended up using much more lemon/lime juice for the icing than the recipe called for, but I recommend this cake for anyone in the mood for an impressively delicious lemon cake. It tastes just as good as it looks!
This is similar in texture to a pound cake. Wonderful flavor! Warning - grease & flour your bundt pan well; the top tends to stick more than other bundt recipes I've made. I also made a blueberry sauce and served it warm over the cake slices. A BIG hit!