Total Antioxidant Capacity: 5,776. Prep: 10 minutes (plus 20 minutes for freezing). Blackberries and lemon rind add an antioxidant kick to this basic dessert.
Recipe by Health March 2005
Credit: Beatriz Dacosta
237 calories; fat 3g; saturated fat 2g; protein 5g; carbohydrates 46g; fiber 6g; cholesterol 8mg; sodium 74mg; calcium 178mg.