Lemon-Berry Shortcakes
These shortcakes have a burst of lemony flavor baked inside. Use any assortment of berries you like—raspberries, blackberries, strawberries, or blueberries—as long as the total amount is 3 cups.
Recipe by Oxmoor House October 2006
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
269 calories; calories from fat 10%; fat 2.9g; saturated fat 0.2g; protein 4.3g; carbohydrates 59.2g; fiber 2.8g; cholesterol 0.8mg; iron 1.8mg; sodium 430mg; calcium 184mg.