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Recipe Summary

Yield:
10 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over mediumhigh heat. Add onion and celery; sauté 5 minutes or until tender. Add broth, rice, and currants; bring to a boil. Cover, reduce heat, and simmer 55 minutes or until rice is tender and liquid is absorbed. Stir in pine nuts, salt, pepper, and lemon juice.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

149 calories; fat 3g; saturated fat 0.5g; protein 4.3g; carbohydrates 26.9g; iron 1mg; sodium 258mg; calories from fat 18%; fiber 1.9g; calcium 22mg.
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