Lemon-Basil Vinaigrette

Name: Lemon-Basil Vinaigrette
Total time: 5 min
Yield: Makes 1/2 cup
Ingredients: 1 cup firmly packed fresh basil leaves; ¼ cup extra virgin olive oil; 1 tablespoon Champagne vinegar or white wine vinegar; 2 teaspoons lemon zest; 1 tablespoon fresh lemon juice; 1 teaspoon honey; 1 garlic clove, minced

1 Rating
1 Review

A touch of honey adds sweetness to Lemon-Basil Vinaigrette. We serve this vinaigrette with Tomato-Goat Cheese Tart.

By Sheri Castle

Recipe by Southern Living June 2013

Gallery

Credit: Hector Sanchez; Styling: Heather Chadduck

Recipe Summary test

hands-on:

5 mins

total:

5 mins

Yield:

Makes 1/2 cup

Ingredients

1 cup firmly packed fresh basil leaves
¼ cup extra virgin olive oil
1 tablespoon Champagne vinegar or white wine vinegar
2 teaspoons lemon zest
1 tablespoon fresh lemon juice
1 teaspoon honey
1 garlic clove, minced

Directions

Step 1
Process basil leaves, olive oil, vinegar, lemon zest, lemon juice, honey, and garlic in a blender or food processor 3 to 4 seconds or until smooth.

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Lemon-Basil Vinaigrette

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Lemon-Basil Vinaigrette

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Lemon-Basil Vinaigrette

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (1)

All Reviews for Lemon-Basil Vinaigrette