Photo: Hector Sanchez; Styling: Heather Chadduck
Hands-on Time:
5 Mins
Total Time:
5 Mins
Yield:
Makes 1/2 cup

A touch of honey adds sweetness to Lemon-Basil Vinaigrette. We serve this vinaigrette with Tomato-Goat Cheese Tart.

How to Make It

Process basil leaves, olive oil, vinegar, lemon zest, lemon juice, honey, and garlic in a blender or food processor 3 to 4 seconds or until smooth.

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