Photo: Hector Sanchez; Styling: Heather Chadduck
Hands-on Time
5 Mins
Total Time
5 Mins
Makes 1/2 cup

A touch of honey adds sweetness to Lemon-Basil Vinaigrette. We serve this vinaigrette with Tomato-Goat Cheese Tart.

How to Make It

Process basil leaves, olive oil, vinegar, lemon zest, lemon juice, honey, and garlic in a blender or food processor 3 to 4 seconds or until smooth.

Ratings & Reviews

Dougboy's Review

September 21, 2013
A very tasty vinaigrette. With all the basil it comes out in more of a pesto-type consistency, but the balance of flavor was really nice.