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A touch of honey adds sweetness to Lemon-Basil Vinaigrette. We serve this vinaigrette with Tomato-Goat Cheese Tart.

Sheri Castle
Recipe by Southern Living June 2013

Gallery

Credit: Hector Sanchez; Styling: Heather Chadduck

Recipe Summary

hands-on:
5 mins
total:
5 mins
Yield:
Makes 1/2 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process basil leaves, olive oil, vinegar, lemon zest, lemon juice, honey, and garlic in a blender or food processor 3 to 4 seconds or until smooth.

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