A touch of honey adds sweetness to Lemon-Basil Vinaigrette. We serve this vinaigrette with Tomato-Goat Cheese Tart.
Process basil leaves, olive oil, vinegar, lemon zest, lemon juice, honey, and garlic in a blender or food processor 3 to 4 seconds or until smooth.
A very tasty vinaigrette. With all the basil it comes out in more of a pesto-type consistency, but the balance of flavor was really nice.