Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Makes about 1/2 cup

Toss any of these salads or your favorite mixed greens with this go-to vinaigrette.

How to Make It

Whisk together olive oil, lemon juice, basil, vinegar, garlic, sugar, salt, and pepper in a small bowl until blended. Refrigerate up to 2 days.

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