Serve with sauteed tilapia and prepared Birds Eye® Multi Grain Blend with Spinach, Tomatoes & Onions.
How to Make It
Step 1
Toss the cooked vegetables with olive oil, lemon zest, pine nuts and basil.
Step 2
Season with salt and pepper, if desired.
Step 3
Serving Suggestion: Serve with sauteed tilapia and prepared Birds Eye® Multi Grain Blend with Spinach, Tomatoes & Onions.
Step 4