Serve with sauteed tilapia and prepared Birds Eye® Multi Grain Blend with Spinach, Tomatoes & Onions.
Toss the cooked vegetables with olive oil, lemon zest, pine nuts and basil.
Season with salt and pepper, if desired.
Serving Suggestion: Serve with sauteed tilapia and prepared Birds Eye® Multi Grain Blend with Spinach, Tomatoes & Onions.
