Leslie Glover Pendleton
Recipe by Cooking Light June 1996

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Yield:
2 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel eggplant; cut in half lengthwise. Cut each half crosswise into 1/2-inch-thick slices. Combine eggplant and next 8 ingredients (eggplant through onion) in a large zip-top plastic bag; seal, and marinate at room temperature 45 minutes, turning bag occasionally. Remove vegetables from bag, reserving marinade.

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  • Thread vegetables alternately onto 2 (10-inch) skewers. Prepare grill or broiler. Place kebabs on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until done, basting occasionally with reserved marinade.

Nutrition Facts

88 calories; calories from fat 32%; fat 3.1g; saturated fat 0.4g; mono fat 1.7g; poly fat 0.4g; protein 2.6g; carbohydrates 15.2g; fiber 3.8g; iron 1.4mg; sodium 301mg; calcium 63mg.
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