Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living September 2003

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Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process mayonnaise and garlic clove in a food processor until smooth. Add basil leaves and lemon rind; pulse 3 to 4 times or until basil is finely chopped. Store in refrigerator up to 1 week.

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  • Even though this won't freeze, it's unbelievably delicious with a bowl of grape tomatoes or on a turkey sandwich. Use it in place of plain mayonnaise in deviled eggs or main dish salads; it's also great with chicken, shrimp, or tuna. Try this flavorful mayonnaise instead of tartar sauce the next time you serve your favorite fish.

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