Prep Time:
10 Mins
Yield:
Makes about 2 1/2 cups

 

 

How to Make It

Step 1

Whisk together oil and remaining ingredients in a bowl.

Step 2

Note: To prepare ahead, store in an airtight container in the refrigerator up to 1 week. Bring to room temperature, and whisk before using.

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Ratings & Reviews

beachformysoul's Review

Rettabug
June 09, 2010
N/A

Rettabug's Review

SCMaize
June 04, 2010
Yes, this whole recipe needs to be rewritten! It is not clear when or where the basil is used...in the marinade or in with the salad greens? They also need to include the recipe for the Parmesan cheese baskets. I had to hunt all over for it. I posted it in the reviews of the main recipe but not everyone reads the reviews. I certainly home that the website staff do!!!

SCMaize's Review

beachformysoul
June 03, 2010
Myrecipes needs to take a look at this! Shouldn't there be BASIL in Lemon-Basil Marinade? Even the shrimp salad recipe doesn't say what to do with the chopped, fresh basil, though it looks as though it may be sprinkled over the finished salad (or maybe added to the greens)? This is a strange oversight for a normally great (and thorough) website!