A side of egg noodles complements the fresh lemon and basil flavors of this guest-friendly chicken entrée.

Alison Lewis
Recipe by Cooking Light November 2005

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Recipe Summary

Yield:
4 servings (serving size: 1 chicken breast half and 1 tablespoon aioli)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare chicken, combine first 6 ingredients in a large bowl. Add chicken to basil mixture, turning to coat.

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  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 8 minutes on each side or until done.

  • While chicken cooks, prepare aioli. Combine 1/4 cup basil and remaining ingredients in a small bowl, stirring with a whisk. Serve with chicken.

Nutrition Facts

284 calories; calories from fat 32%; fat 10.3g; saturated fat 1.7g; mono fat 1.4g; poly fat 0.6g; protein 40.1g; carbohydrates 6.1g; fiber 1g; cholesterol 106mg; iron 1.9mg; sodium 410mg; calcium 51mg.