Lemon-Basil Chicken Salad

Name: Lemon-Basil Chicken Salad
Yield: Makes 5 3/4 cups
Ingredients: 1 tablespoon chopped fresh basil; 3 tablespoons olive oil; 2 teaspoons Dijon mustard; 1 garlic clove, pressed; ½ teaspoon sugar; ½ teaspoon lemon zest; ¼ cup lemon juice; ¼ teaspoon salt; 4 cups chopped cooked chicken breasts; 2 cups fresh baby spinach; ⅓ cup diced sun-dried tomatoes

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Baby spinach and sun-dried tomatoes add flavor and color to Lemon-Basil Chicken Salad. Serve this tasty chicken salad on whole grain flatbread.

Recipe by Southern Living May 2012

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Lemon-Basil Chicken Salad

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Lemon-Basil Chicken Salad

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