Baby spinach and sun-dried tomatoes add flavor and color to Lemon-Basil Chicken Salad. Serve this tasty chicken salad on whole grain flatbread.

Recipe by Southern Living May 2012

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Credit: Iain Bagwell; Styling: Buffy Hargett

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Yield:
Makes 5 3/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together basil, olive oil, Dijon mustard, garlic, sugar, lemon zest, lemon juice, and salt. Combine chicken, spinach, and sun-dried tomatoes in a large bowl. Drizzle with basil mixture, tossing to coat. Serve immediately.

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