Makes 4 servings

Lemon basil has green leaves, but it also has a distinct citrus aroma and flavor.

How to Make It

Step 1

Whisk together first 6 ingredients in a large bowl, blending well. Add chicken; cover and chill 40 minutes, turning occasionally.

Step 2

Remove chicken from marinade, reserving marinade.

Step 3

Cook chicken in 1 tablespoon hot oil in a large skillet over medium-high heat 5 minutes on each side or until golden brown.

Step 4

Pour reserved marinade through a wire-mesh strainer into skillet. Reduce heat to medium-low, cover, and simmer 8 to 10 minutes or until chicken is done. Serve chicken over hot cooked rice.

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