Lemon-Basil Butter Cookies

Process basil and 1/4 cup sugar in a food processor until blended.

Beat butter at medium speed with an electric mixer until creamy; gradually add remaining 1 1/2 cups sugar, beating well. Add lemon juice and egg, beating until blended. Gradually add flour and basil mixture, beating until blended.

Shape dough into 1-inch balls, and place 2 inches apart on lightly greased baking sheets. Flatten slightly with bottom of a glass dipped in sugar.

Bake at 350° for 8 to 10 minutes or until lightly browned. Cool on wire racks. Garnish, if desired.

* Plain fresh basil leaves may be substituted for lemon-basil leaves.