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Recipe Summary

prep:
7 mins
cook:
43 mins
total:
50 mins
Yield:
16 bars.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, 1/4 cup powdered sugar, and lemon rind. Cut in margarine with a pastry blender until mixture resembles coarse crumbs. Press mixture into a 9-inch square pan coated with cooking spray. Bake at 350° for 18 minutes.

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  • Combine 1 cup sugar, egg substitute, and lemon juice, stirring well with a wire whisk. Pour over baked crust. Bake 25 additional minutes. Let cool completely on a wire rack.

  • Sprinkle with remaining 1 tablespoon powdered sugar. Cut into 16 bars. Store in an airtight container.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

110 calories; calories from fat 20%; fat 2.4g; saturated fat 0.3g; mono fatg; poly fatg; protein 1.6g; carbohydrates 21.3g; fiber 0.2g; cholesterolmg; ironmg; sodium 46mg; calciummg.