Name: Lemon-Baked Cauliflower
Prep time: 10 min
Total time: 1 h 10 min
Yield: Makes 6 servings
Ingredients: ⅓ cup finely chopped shallots; ¼ cup butter, softened; ¼ cup finely chopped fresh parsley; 2 garlic cloves, minced; 1 tablespoon grated lemon rind; 1 teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon ground nutmeg; 1 large head cauliflower, cored

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Lemon-Baked Cauliflower

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Lemon-Baked Cauliflower

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All Reviews for Lemon-Baked Cauliflower