This three-ingredient recipe is the easiest way to grill asparagus. Wrapping the stalks in foil allows for quick cooking and easy transfer on and off the grill.
Snap off tough ends of 1/2 pound asparagus; place asparagus on a square of heavy-duty aluminum foil. Spoon 2 teaspoons reduced-calorie margarine over asparagus, and sprinkle with 1/4 teaspoon lemon-pepper seasoning. Fold aluminum foil tightly to seal. Place on grill rack, and grill over medium-hot coals 10 minutes.
Cooking Light 5-Ingredient 15-Minute Cookbook