This three-ingredient recipe is the easiest way to grill asparagus. Wrapping the stalks in foil allows for quick cooking and easy transfer on and off the grill.

Recipe by Oxmoor House January 1999

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Recipe Summary

total:
12 mins
Yield:
2 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Snap off tough ends of 1/2 pound asparagus; place asparagus on a square of heavy-duty aluminum foil. Spoon 2 teaspoons reduced-calorie margarine over asparagus, and sprinkle with 1/4 teaspoon lemon-pepper seasoning. Fold aluminum foil tightly to seal. Place on grill rack, and grill over medium-hot coals 10 minutes.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

35 calories; calories from fat 67%; fat 2.6g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1.4g; carbohydrates 2.9g; fiber 1.3g; cholesterol 0mg; iron 0mg; sodium 38mg; calcium 0mg.
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