The microplane grater is a favorite tool in the Test Kitchens. Use it to quickly grate lemon, lime, or orange rind without picking up the bitter white pith underneath.

Recipe by Oxmoor House January 2005

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Recipe Summary

prep:
8 mins
cook:
23 mins
total:
31 mins
Yield:
5 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring broth and water to a simmer in a medium saucepan (do not boil). Keep warm over low heat.

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  • Heat oil in a large saucepan over mediumhigh heat. Add garlic; sauté 1 minute. Add rice; sauté 1 minute. Stir in wine; cook 1 minute or until liquid is nearly absorbed, stirring constantly. Add warm broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 17 minutes total). Remove from heat; stir in artichokes and remaining ingredients.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

156 calories; fat 2.7g; saturated fat 0.8g; protein 6g; carbohydrates 27.7g; cholesterol 4mg; iron 1mg; sodium 800mg; calories from fat 15%; fiber 0.4g; calcium 49mg.
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