Lemon-Artichoke Halibut en Papillote
En papillote is the French term for food baked in a parchment paper packet. Steam trapped inside the packet gently cooks the fish as the other ingredients meld into an intensely flavorful, chunky vegetable sauce. Serve the dish with crusty French bread.Prep: 15 minutes; Cook: 15 minutes
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Cooking Light Fresh Food Fast