This dish is elegant enough for company but simple enough for weeknight meals. Couscous, rice, and green beans all make great side pairings for this delicious chicken dinner.
Delicious and very easy!
I LOVE this recipe. I usually double the artichokes and use two cans instead of just one because we love them. I serve with some trype of greens (either salad or tonight I used asparagus because it was on sale) and sometimes noodles, rice or cous-cous on the side. Seriously this is sooo good. I useboth the cream and the lemon zest. Great dish! I have served to guests and they all love it too.
I found this recipe fifteen years ago In a Sunset cookbook and then I lost it. I have been looking for it for years! This recipe is easy and fun because you can mix it up a bit. Tonight I cut the chicken into strips sautéed as directed. Added white wine to the sauce mixture. Put Parmesan and Feta on top and baked. I served it over cous cous. The whole family loved it.
This is really good and really easy! I could eat this every week!
Quick and delicious; a weeknight winner! The only thing I did different was to add a little half & half with the cream to make a little more sauce. Served with coucous and sauteed green beans.
Perfect meal for Valentines Day. Incredibly easy to make and has a rich and elegant flavor, it is certainly NOT light. Next time I will serve it with mashed potatos.
This is a HUGE keeper!
We really loved this dish and will be making it again. I did not add the lemon zest and used fat free half and half instead of the whipping cream. I served green beans, a tossed salad and bread with it. I also halfed the recipe.
It was delicious and my children loved it, even the artichokes! I will make this again, even for company!
I've made this several times. It is very quick and easy to prepare and tastes fantastic. I usually add some capers to the sauce (when adding the sherry & lemon juice/zest) and add mushrooms along with the artichokes if I have them in the house. I usually serve it over brown or red rice, but today might try it over Israeli couscous. A couple of times, when I didn't have whipping cream in the house, I used half-and-half and it turned out OK too...but I use the real-deal if I have it.
