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Whip up this easy sauce that's great with vegetables and fish. You can cover and chill mixture up to 3 days.

Sherry Little, Sherwood, Arkansas
Recipe by Southern Living January 2008

Gallery

Credit: Lee Harrelson; Styling: Jan Gautro

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 3/4 cup mayonnaise and remaining ingredients.

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