Lemon Aïoli

Name: Lemon Aïoli
Prep time: 10 min
Total time: 10 min
Yield: Makes 3/4 cup
Ingredients: ¾ cup mayonnaise; 2 garlic cloves, minced; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; ¼ teaspoon salt; ¼ teaspoon pepper

2 Ratings
2 Reviews

Whip up this easy sauce that's great with vegetables and fish. You can cover and chill mixture up to 3 days.

By Sherry Little, Sherwood, Arkansas

Recipe by Southern Living January 2008

Gallery

Credit: Lee Harrelson; Styling: Jan Gautro

Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes 3/4 cup

Ingredients

¾ cup mayonnaise
2 garlic cloves, minced
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon pepper

Directions

Step 1
Stir together 3/4 cup mayonnaise and remaining ingredients.

Advertisement

Sort by: Newest

Newest Oldest

Jessica

03/21/2016

Delicious! Left my breath extra garlicky-I have no regrets. Made this to go with some cilantro tuna cakes and the combination was to die for! Happy lent!

ShaunaLorae

04/08/2010

YUMMMY...this is an amazing dip, dressing, what ever...highly recommended!

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Lemon Aïoli

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Lemon Aïoli

Account

Lemon Aïoli

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Lemon Aïoli