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Lemon Aïoli

Lemon Aïoli

Name: Lemon Aïoli
Prep time: 10 min
Total time: 10 min
Yield: Makes 3/4 cup
Ingredients: ¾ cup mayonnaise; 2 garlic cloves, minced; 1 teaspoon grated lemon rind; 1 tablespoon fresh lemon juice; ¼ teaspoon salt; ¼ teaspoon pepper

2 Ratings
2 Reviews

Whip up this easy sauce that's great with vegetables and fish. You can cover and chill mixture up to 3 days.

By Sherry Little, Sherwood, Arkansas

Recipe by Southern Living January 2008

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Credit: Lee Harrelson; Styling: Jan Gautro

Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Makes 3/4 cup

Ingredients

¾ cup mayonnaise
2 garlic cloves, minced
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon pepper

Directions

Step 1

Stir together 3/4 cup mayonnaise and remaining ingredients.

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Jessica

03/21/2016

Delicious! Left my breath extra garlicky-I have no regrets. Made this to go with some cilantro tuna cakes and the combination was to die for! Happy lent!

ShaunaLorae

04/08/2010

YUMMMY...this is an amazing dip, dressing, what ever...highly recommended!

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Lemon Aïoli

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Lemon Aïoli

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Lemon Aïoli

Gallery

Recipe Summary

Ingredients

Directions

Reviews (2)

All Reviews for Lemon Aïoli