Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Barbara Chernetz
Recipe by Cooking Light January 1995

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Recipe Summary

Yield:
24 servings (serving size: 1 1/2 ounces pork)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim fat from pork. Combine next 5 ingredients in a small bowl; stir well, and rub evenly over pork.

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  • Insert a meat thermometer into one end of pork. Place pork in an 11 x 7-inch casserole; add broth to dish. Bake at 400° for 30 minutes. Turn pork over, and bake an additional 35 minutes or until thermometer registers 160°. Discard broth.

Nutrition Facts

97 calories; calories from fat 43%; fat 4.7g; saturated fat 1.6g; mono fat 2.1g; poly fat 0.5g; protein 12.8g; carbohydrates 0.2g; fiber 0g; cholesterol 37mg; iron 0.6mg; sodium 89mg; calcium 6mg.
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