If you need a break from rainbow-smattered sweets and unicorn-coated everything, these deliciously dark doughnuts are exactly what you’re looking for. A bright lemony glaze balances the warm toasty flavors delivered by black sesame seeds for a balanced, not-too-sweet doughnut. Being an oven-baked doughnut, this recipe is perfect for the first-time doughnut maker or anyone who’s not trying to spend their Saturday morning cleaning up a deep-fry station in their kitchen. We used black food dye to intensify the darkness of these doughnuts, but feel free to leave it out if you’d prefer. Beyond being an incredibly tasty way to boycott rainbow foods, these black sesame doughnuts are the perfect treat to whip out for Halloween. Lemon and Black Sesame Baked DoughnutsThis recipe originally appeared on Myrecipes.com.