This is outstanding... I use a lot of anchovies and more lemon and parsley than suggested, but I like heavy seasoning.
May 18, 2009
This dressing has a fresh, lively flavor that goes well with asparagus - hot or cold, as well as salads. I definitely would make it again and would consider using it with the Shrimp and White Bean Salad too. I think it could use another anchovy, but then I really like anchovies!