Lemon-Anchovy Dressing
How to Make It
Step 1
Combine first 7 ingredients in a blender; process until smooth. With blender on, slowly add oil. Process until blended.
Step 2
Note: Store in an airtight container in the refrigerator up to one week.
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MarieKen's Review
This dressing has a fresh, lively flavor that goes well with asparagus - hot or cold, as well as salads. I definitely would make it again and would consider using it with the Shrimp and White Bean Salad too. I think it could use another anchovy, but then I really like anchovies!
LibbyRuss4804's Review