Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Jenn Louis
Recipe by Cooking Light April 2009

Gallery

Recipe Summary

Yield:
2/3 cup (serving size: 4 teaspoons)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a blender; process until smooth. With blender on, slowly add oil. Process until blended.

    Advertisement
  • Note: Store in an airtight container in the refrigerator up to one week.

Nutrition Facts

50 calories; fat 5.3g; saturated fat 0.7g; mono fat 3.8g; poly fat 0.8g; protein 0.3g; carbohydrates 1g; fiber 0.1g; iron 0.1mg; sodium 189mg; calcium 5mg.
Advertisement
Advertisement