A dusting of powdered sugar or cocoa powder is a traditional garnish for this classic dessert. Here, we sprinkle the tops with sliced almonds before baking to add contrasting flavor and texture.
This was very good, my almonds did not burn, just light brown. A nice light finish to a meal. Served it with Curried coconut mussels also in this issue. Thank you!
Read MoreThis was easy and yummy--very light. I forgot to turn the oven down to 350 after I put the souffles in and they cooked in about 10 minutes and the almonds got very dark--oops! It still tasted great, and 207 calories for a dessert this yummy is really good.
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