Sara Quessenberry
Recipe by Real Simple May 2006

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Credit: Quentin Bacon

Recipe Summary test

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thinly slice the lemon and remove the seeds. Finely chop the slices. In a bowl, combine the lemon, almonds, olive oil, salt, pepper, and olives. Serve with chicken or pork.

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Nutrition Facts

341 calories; calories from fat 86%; fat 33g; saturated fat 2g; sodium 787mg; carbohydrates 13g; fiber 4g; sugars 1g; protein 5g.
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