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Karen Rankin
This Story Originally Appeared On southernliving.com

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Credit: Victor Protasio

Recipe Summary

active:
20 mins
total:
50 mins
Yield:
Serves 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together panko (Japanese-style breadcrumbs), 1 cup untoasted almonds, 1/2 tsp. kosher salt, and 2 Tbsp. melted butter. Top casserole with panko mixture; bake 30 minutes.

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  • Make it ahead: Prepare recipe through Step 2 up to 3 days in advance; cover and refrigerate. On the day of, add topping and bake; add 10 minutes to the initial bake time if using a refrigerated casserole.

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