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Recipe Summary

Yield:
Makes 7 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat butter and sugars at medium speed with an electric mixer until fluffy. Add eggs, 1 at a time, beating well after each addition. Add grated lemon rind and lemon juice, beating unil blended.

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  • Combine flour, baking soda, almonds, and salt; gradually add to butter mixture, beating just until blended. Divide dough into 3 equal portions; roll each portion on wax paper to a 12-inch log. Cover and chill 8 hours.

  • Cut each log into 1/2 inch slices (about 28 slices), and place on lightly greased baking sheets.

  • Bake at 350º for 12 to 14 minutes or until edges are lightly browned. Remove to wire racks to cool. Store cookies in an airtight container, or freeze, if desired.

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