Lemon Aioli mixes fat-free yogurt with mayonnaise for a lightened-up version of the classic aioli.

Sarah Copeland
Recipe by Health December 2012

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Credit: Travis Rathbone

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes: 1 1/4 cups (serving size: 2 tbsp)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients except pepper; mix well. Top with additional lemon zest and black pepper.

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Nutrition Facts

32 calories; fat 2.2g; saturated fat 0.3g; protein 1g; carbohydrates 3g; cholesterol 2mg; sodium 148mg; calcium 33mg.
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