Rating: 5 stars
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A bright homemade lemon spread adds tart flavor to seafood dishes. It keeps up to three days, so you'll have time to try it out on several dishes.

Mike Lata
Recipe by Southern Living February 2011

Gallery

Credit: Beth Dreiling Hontzas; Styling: Lydia Degaris Pursell

Recipe Summary

total:
2 hrs 10 mins
Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat heavy cream at medium-high speed with an electric mixer until stiff peaks form. Beat in remaining ingredients at low speed until blended. Cover mixture, and chill 2 hours before serving. Store leftovers in an airtight container in refrigerator up to 3 days.

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Source

FIG, Charleston, SC

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