Lemon Aïoli

Name: Lemon Aïoli
Total time: 2 h 10 min
Yield: Makes 2 cups
Ingredients: ½ cup heavy cream; 1 cup mayonnaise; 3 tablespoons olive oil; 2 teaspoons lemon zest; 1 tablespoon fresh lemon juice; 1 garlic clove, finely grated; ¼ teaspoon salt

1 Rating
1 Review

A bright homemade lemon spread adds tart flavor to seafood dishes. It keeps up to three days, so you'll have time to try it out on several dishes.

By Mike Lata

Recipe by Southern Living February 2011

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Credit: Beth Dreiling Hontzas; Styling: Lydia Degaris Pursell

Recipe Summary

total:

2 hrs 10 mins

Yield:

Makes 2 cups

Ingredients

½ cup heavy cream
1 cup mayonnaise
3 tablespoons olive oil
2 teaspoons lemon zest
1 tablespoon fresh lemon juice
1 garlic clove, finely grated
¼ teaspoon salt

Directions

Step 1

Beat heavy cream at medium-high speed with an electric mixer until stiff peaks form. Beat in remaining ingredients at low speed until blended. Cover mixture, and chill 2 hours before serving. Store leftovers in an airtight container in refrigerator up to 3 days.

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Source

FIG, Charleston, SC

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Lemon Aïoli

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Recipe Summary

Ingredients

Directions

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Lemon Aïoli

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews (1)

All Reviews for Lemon Aïoli