Lemon Aïoli
A bright homemade lemon spread adds tart flavor to seafood dishes. It keeps up to three days, so you'll have time to try it out on several dishes.
Recipe by Southern Living February 2011
A bright homemade lemon spread adds tart flavor to seafood dishes. It keeps up to three days, so you'll have time to try it out on several dishes.
I made this recipe exactly as written. It was wonderful. I served it on the Tuna Cornbread Cakes. I will be making both of them again. They are keepers.
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