Photo: Jennifer Davick; Styling: Buffy Hargett
Total Time
3 Hours 40 Mins
Yield
Makes 8 to 10 servings

Choose the size ham that best suits your family. Bake it 20 minutes per pound and 20 minutes more once you add the second layer of glaze. Sop up the drippings with warm rolls.

How to Make It

Step 1

Preheat oven to 350°. If necessary, trim skin or excess fat from ham. Stir together brown sugar and next 2 ingredients in a small bowl. Brush half of glaze over ham. Wrap ham tightly with heavy-duty aluminum foil. Place in a foil-lined 13- x 9-inch pan.

Step 2

Bake ham at 350° for 2 hours and 40 minutes or until a meat thermometer inserted into ham registers 148°. Uncover ham and brush with remaining glaze. Bake, uncovered, 20 to 30 minutes or until lightly browned. Transfer to a serving dish; let stand 20 minutes. Skim fat from pan drippings, and serve with ham. Garnish, if desired.

Southern Plate

Ratings & Reviews

rockyhillgal's Review

rockyhillgal
May 04, 2011
N/A

gmamaof4's Review

gmamaof4
November 17, 2010
This recipe is wonderful, so easy to make. I baked it for my family and I am planning on baking another ham for Thanksgiving.