Leg of Lamb with Spicy Harissa
Spice up a holiday dinner with this sultry combo of rich lamb basted with pomegranate molasses and a fiery sauce.
Recipe by Cooking Light November 2009
Gallery
Credit:
Ellen Silverman; Styling: Toni Brogan
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
244 calories; fat 9.4g; saturated fat 2.9g; mono fat 4.9g; poly fat 0.7g; protein 20.4g; carbohydrates 17.4g; fiber 0.9g; cholesterol 64mg; iron 3.3mg; sodium 412mg; calcium 61mg.