I used whole grain mustard and whole not ground bay leaves, but followed the recipe to the letter other than that. Cooked the lamb to rare (130) in 40 minutes then let it rest a solid 20-30 minutes. Loved, loved, loved this lamb; some of the best I've ever had. I will make this again for sure.
Followed the recipe exactly and it was delicious. Served this for Easter and everyone loved it.
This came out very tender and moist. I cooked mine longer since my husband prefers it more well done. I didn't use bay, but used fresh oregano instead. I will definitely use this recipe in the future. I marinated it for about half the time. Still was very good.