Gallery
Credit:
Whitney Ott, Randy Mayor; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov
Source
Campo, Reno, Nevada
Nutrition Facts
Per Serving:
311 calories; fat 16.8g; saturated fat 5.5g; mono fat 8.4g; poly fat 1.4g; protein 30g; carbohydrates 9g; fiber 3g; cholesterol 96mg; iron 3mg; sodium 329mg; calcium 57mg.