Recipe by Cooking Light December 2013

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary test

Yield:
Serves 1
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat sandwich maker according to manufacturer's instructions. Place bottom half of English muffin on bottom plate of sandwich maker; top with cheddar cheese and turkey. Move top ring and egg cooking plate down. Pour egg onto cooking plate; sprinkle with a dash of kosher salt. Top with spinach and top half of English muffin. Close sandwich maker, and cook 5 minutes. Slide egg cooking plate out. Carefully place sandwich on a plate. Let stand 3 minutes.

    Advertisement

Nutrition Facts

343 calories; fat 10.9g; saturated fat 4.9g; sodium 639mg.
Advertisement