This foolproof trick for homemade gravy is as easy as it is brilliant. 

Robby Melvin
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
10 mins
Yield:
Makes about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat milk in saucepan over medium until warm, about 5 minutes.

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  • Place crumbled biscuits, hot sauce, salt, and pepper in a blender. Pour warm milk into blender. Secure lid on blender, remove center piece to allow steam to escape. Place a clean towel over opening. Process until smooth, about 2 minutes. Add butter, and process 1 minute. Serve immediately over chicken or pork chops.

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