Wash potatoes; pare a 1-inch strip around center of each potato. Cut leeks into 2-inch pieces.
Combine potatoes, leeks, water, salt pork, and maple syrup in a medium Dutch oven. Bring to a boil; cover. Reduce heat, and simmer 25 minutes or until potatoes and leeks are tender. Add salt to taste.
Oxmoor House Homestyle Recipes
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