Leeks à la Grecque (Greek-Style Leeks)
Braised in a piquant blend of red wine vinegar, olive oil, and herbs, and then chilled, these leeks are a fine make-ahead Parisian side dish.
Recipe by Cooking Light May 2005
Credit: Jan Smith
114 calories; calories from fat 28%; fat 3.6g; saturated fat 1.3g; mono fat 1.5g; poly fat 0.5g; protein 3.2g; carbohydrates 19g; fiber 2.7g; cholesterol 6mg; iron 3mg; sodium 439mg; calcium 116mg.