Gallery
Credit:
Becky Luigart-Stayner; Styling: Mary Catherine Muir
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
361 calories; calories from fat 26%; fat 10.6g; saturated fat 6g; mono fat 3.2g; poly fat 1g; protein 22.8g; carbohydrates 44.1g; fiber 1.7g; cholesterol 40mg; iron 4.1mg; sodium 841mg; calcium 488mg.