Leeks

Directions

Instructions Checklist

• Step 1

  Julienne 3 leeks to equal 4 cups. Steam 8 minutes. Toss with 3 tablespoons cream, 1/4 teaspoon kosher salt, and 1/2 teaspoon freshly ground black pepper.

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Nutrition Facts

Per Serving:

94 calories; fat 4.4g; saturated fat 2.6g; sodium 170mg.